S4 Guntur Sannam 334 Dry Chilli
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Type is the most well-known kind amongst the chillies and has a large demand at some point of the world. It grows broadly in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The pores and skin of the overwhelmed chilli is thick, red, and hot. It has its top harvesting season from December to May.

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